Quick Waffles

(3 servings)

  • 2 egg yolks - beaten
  • 1 and 1/3 cups milk
  • 2 tablespoons Crisco shortening - melted
  • 2 cups Homemade Crisco Quick Bread Mix
  • 2 egg whites - stiffly beaten
In bowl, combine the egg yolks, milk, and melted Crisco. Stir in the Crisco Quick Bread Mix; beat smooth with rotary beater. Carefully fold in egg whites, leaving a few puffs of egg white.

Bake the batter in preheated waffle baker.

Cooking Note:
Crisco Quick Bread Mix is a combination of 10 cups all-purpose flour, 1/3 cup baking powder, 1/4 cup sugar, 1 teaspoon salt and 2 cups solid vegetable shortening. The dry ingredients are mixed together and the the shortening is cut in with a pastry cutter until it's like coarse wet sand. This mixture can be stored in an airtight container at room temperature for 5 weeks.

The submitter of this recipe sure seems to like Crisco a lot. Maybe they should marry it.

Mr Breakfast would like to thank eaat4@aol for this recipe.

Recipe number 440. Submitted 9/13/2002.