In bowl, combine the egg yolks, milk, and melted Crisco. Stir in the Crisco Quick Bread Mix; beat smooth with rotary beater. Carefully fold in egg whites, leaving a few puffs of egg white.
- 2 egg yolks - beaten
1 and 1/3 cups milk
2 tablespoons Crisco shortening - melted
2 cups Homemade Crisco Quick Bread Mix
2 egg whites - stiffly beaten
Bake the batter in preheated waffle baker.
Crisco Quick Bread Mix is a combination of 10 cups all-purpose flour, 1/3 cup baking powder, 1/4 cup sugar, 1 teaspoon salt and 2 cups solid vegetable shortening. The dry ingredients are mixed together and the the shortening is cut in with a pastry cutter until it's like coarse wet sand. This mixture can be stored in an airtight container at room temperature for 5 weeks.
The submitter of this recipe sure seems to like Crisco a lot. Maybe they should marry it.
Mr Breakfast would like to thank eaat4@aol for this recipe.
Recipe number 440. Submitted 9/13/2002.