Peanut Butter Feather Pancakes

(8 servings)

  • 1 cup sifted all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup Crunchy Peanut Butter
  • 1 cup milk
  • 1 tablespoon Oil
In a mixing bowl, stir together the flour, sugar, baking powder and salt.

In a small bowl, beat egg with peanut butter till blended. Stir in milk and oil.

Add all at once to the dry ingredients, beating till blended.

Bake on a hot, lightly greased griddle till bubbles break in the surface. Turn and brown the other side.

Makes 6 to 8 four-inch pancakes or 32 dollar-size pancakes.

If Mr Breakfast was an Indian, there's a good chance his name would be Peanut Butter Feather.

Mr Breakfast would like to thank eaat4@aol for this recipe.

Recipe number 439. Submitted 9/13/2002.