Scrambled Egg Breakfast Buns

(3 servings)

  • 1 Tablespoon butter or margarine
  • 1/4 cup green bell peppers - finely chopped
  • 4 large eggs
  • 1/4 cup milk
  • 1/4 cup Bac-Os bacon flavor bits or chips
  • 1 tablespoon instant minced onion
  • salt and pepper - to taste
  • 4 toasted hamburger buns
  • 4 slices American cheese - if desired
Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper in butter, stirring frequently, until tender. Reduce heat to low.

Beat eggs and milk in bowl with fork. Stir in bacon bits, onion, salt and pepper. Pour into skillet.

Cook just until set, stirring occasionally. Spoon into buns. Top each with cheese.

Basically these are delicious breakfast hamburgers with a bacon frittata in place of the hamburger. We love it. Hope you do too. You could also scramble the eggs instead of letting them set.

Mr Breakfast would like to thank manduboyi for this recipe.

Recipe number 417. Submitted 9/13/2002.