Despite a few good reviews below, I can't really recommend this recipe. There's a mystery in the ingredients as to the size of cornbread mix package and the size of the baking dish is never specified. I used a 9-ounce package of mix and baked it in an 8-inch round pan. The original instructions said to bake for 15 minutes. My baking time was nearly 45 minutes. I had to cover the dish with foil after 30 minutes to prevent over-browning. The resulting cornbread was extremely crumbly. But it did have very good flavor. Because the bad outweighed the good, I give this recipe a C-. If you try it and have better results, please post a note below to let us know what you did different. (This recipe was submitted in 2002. It was tested and photographed in May 2017.)
- 1 package sweet yellow cornbread mix plus needed ingredients to prepare mix
2 cups smoked link sausage - diced
2 cups sharp Cheddar cheese
How To Make Sausage Cornbread
Prepare cornbread per directions on package. Before baking, stir in sausage and cheese.
Bake at 350 degrees F for 10 to 15 minutes, or until firm.
This is a very easy way to make a package of cornbread into something special. You will need a box of cornbread mix for this one.
Mr Breakfast would like to thank laurynlynch for this recipe.
Recipe number 412. Submitted 9/13/2002.