Blackberry Kolaches

(25 servings)

  • 2 cups milk
  • 1 large egg
  • 4 Tablespoons butter
  • 1/2 cup sugar
  • 1 Tablespoon salt
  • 2 packages instant yeast
  • 6 cups all-purpose flour
  • 1 jar blackberry jam or preserves
Scald 2 cups milk, add butter. In mixing bowl, lightly scramble egg, add sugar and salt. Pour in milk, cool to lukewarm. Add yeast, gradually add flour. Knead until smooth; cover and let rise until doubled (1 Hour).

Roll into 2 inch balls and place 1 inch apart on baking sheet. Cover and let rise for 30 minutes. Create depression in middle of roll; place 1 tbsp blackberry preserves in hollow. Bake at 350 F for 15 to 20 minutes.

Makes 36 rolls. You could use this recipe to make countless kinds of Kolache - just change the preserves you use.

Mr Breakfast would like to thank laurynlynch for this recipe.

Recipe number 406. Submitted 9/13/2002.