(1 serving)

  • 1 slice bread
  • 1 large egg
  • butter
Use a small juice glass to cut a circle from the center of the bread slice.

Place bread in well buttered pan over medium heat. Crack egg into the hole in the bread and fry it until the egg is set - flipping once so both sides are cooked.

Also brown both sides of the circle you cut out and serve it spread with jam.

Kids love it! This family-friendly dish is known by many names. What do you call it?

Mr Breakfast would like to thank Lilybella for this recipe.

Recipe number 405. Submitted 9/13/2002.