(5 servings)

  • 1 16-ounce package of frozen hash brown potatoes
  • 1 14-ounce can stewed tomatoes
  • 4 ounces Velveeta cheese
Spray a 1 and 1/2 quart microwave safe casserole dish. Place potatoes and stewed tomatoes (undrained) in the dish and stir.

Microwave, covered, on high for about 6 to 8 minutes, stirring once during cooking.

Stir in the Velveeta cheese. Continue cooking for another 4 minutes - stirring once.

Also known as "Tompatos" or "Potato Tomato Hey Yo's".

Mr Breakfast would like to thank IowaGuy for this recipe.

Recipe number 389. Submitted 9/13/2002.