Potatomatos (5 servings) 1 16-ounce package of frozen hash brown potatoes 1 14-ounce can stewed tomatoes 4 ounces Velveeta cheese Spray a 1 and 1/2 quart microwave safe casserole dish. Place potatoes and stewed tomatoes (undrained) in the dish and stir. Microwave, covered, on high for about 6 to 8 minutes, stirring once during cooking. Stir in the Velveeta cheese. Continue cooking for another 4 minutes - stirring once. Also known as "Tompatos" or "Potato Tomato Hey Yo's". Mr Breakfast would like to thank IowaGuy for this recipe. Recipe number 389. Submitted 9/13/2002.