Ham Quiche

(2 servings)

  • cornmeal quiche shells (store bought)
  • 1/3 cup shredded mozzarella cheese
  • 1 Tablespoon green onion - finely chopped
  • 2 large eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 6 drops red pepper sauce
  • 2 Tablespoons finely chopped fully cooked ham
Microwave Cormeal Quiche Shells. Sprinkle cheese and onion in shells.

Beat eggs, milk, salt and pepper sauce with fork in 2-cup microwavable measuring cup. Stir in ham. Microwave uncovered on Medium-High (70%) 3 to 4 minutes, stirring after 1 minute, until warm. Stir; pour into shells. Place shells on upside-down microwavable saucers in microwave oven.

Microwave uncovered on Medium-High 4 to 5 minutes, rotating dishes 1/2 turn after 2 minutes, until center is almost set. Cover loosely and let stand on flat, heatproof surface 3 minutes.

A ham quiche that you make in the microwave. A store-bought quiche shell is required.

Mr Breakfast would like to thank blackjuice for this recipe.

Recipe number 384. Submitted 9/13/2002.