Overnight Egg-Sausage Bake
This is a super easy breakfast casserole. Once you cook and crumble the sausage, it's just a matter of mixing all the ingredients together and waiting until morning... dreaming about the hot breakfast waiting for you. I found it more convenient to put the ingredients in the casserole dish to chill overnight... as opposed to keeping it in a bowl and transferring to a baking dish later. The Sausage Bake you see here cooked for exactly one hour. Overall: Easy and delicious. (This recipe was submitted in 2002. It was tested and photographed in May 2014.)
- 1 cup Bisquick or similar baking mix
1 cup shredded Cheddar cheese
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 large eggs - slightly beaten
1 pound bulk pork sausage - cooked and drained
How To Make An Overnight Egg-Sausage Bake
Mix all ingredients together in a large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
Preheat oven to 350 degrees F. Grease a two-quart casserole dish. Pour egg mixture into the prepared baking dish.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.
You can use any shredded cheese or combination of cheeses. Pepper Jack cheese is especially good. If you like things cheesy, consider increasing the amount of cheese to 1 and 1/2 cups.
This is a no-fuss casserole that you prepare the night before for a hassle-free morning. It does require a baking mix like Bisquick.
Mr Breakfast would like to thank blackjuice for this recipe.
Recipe number 380. Submitted 9/13/2002.