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Applets
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(6 servings)
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- 4 cups sugar
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4 cups apple pulp (Jonathan or Winesap or Northern Spy)
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4 Tablespoons gelatin
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1/4 teaspoon orange extract
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2 cups nuts
Cook apples and sugar in very little water until very tender. Add orange extract and gelatin which has been dissolved in 1 cup cold water. Add nuts. Put into pan to mold. When hardened cut into squares and dip in powdered sugar.
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This one probably won't be considered breakfast by most people. But what do they know?
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Mr Breakfast would like to thank linda30 for this recipe.
Recipe number 374. Submitted 9/13/2002.
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