Cut the grapefruits in half then cut around each half, loosening the flesh from the outer skin.
- 2 grapefruits
2 glace (candied) cherries
Cut between the segments to loosen the flesh then remove the central core and pips.
Place a grapefruit half into four individual sundae glasses.
Sprinkle with a little sweetener and place half a glace cherry in the middle of each grapefruit.
Simple, but extremely refreshing.
Mr Breakfast would like to thank football for this recipe.
Recipe number 354. Submitted 9/9/2002.