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Terri's Fantastic Huevos Rancheros
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(2 servings)
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- 4 large eggs
- 1 tomato - chopped
- 1/4 white onion - chopped
- green peppers (optional)
- oil
- salt
Chop your vegetables into moderately small pieces. Add oil to your hot frying pan.
Fry your vegetables for about 5 minutes.
Scramble your eggs, and add to the vegetable mixture.
Mix well.
When eggs are cooked, your good to go!
Top with some cheese and serve with beans on the side.
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This is my easy recipe for Huevos Rancheros, a great Mexican breakfast. You could also add a chopped jalapeno pepper if you like it spicy.
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Mr Breakfast would like to thank dlohr for this recipe.
Recipe number 352. Submitted 8/30/2002.
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