French Toast Casserole

(8 servings)

  • 2 loaves sour dough bread - crusts removed
  • 1 package cream cheese
  • 1 Tablespoon sugar
  • 1 tart apple
  • 6 eggs
  • 1 cup milk
  • 1 and 1/2 teaspoon cinnamon
In a medium bowl, beat together eggs, milk and cinnamon.

Cut bread in half and layer half in casserole dish. Pat on cream cheese. Sprinkle on sugar and slices of tart apple. Add rest of bread and repeat.

Pour mixture of eggs, milk and cinnamon over all. Bake at 375 degrees for 35 minutes.

Perfect for family brunch.

Mr Breakfast would like to thank football for this recipe.

Recipe number 350. Submitted 8/10/2002.