Pumpkin Pie French Toast
In your blender, combine egg whites, pumpkin pie mix, milk, and cornstarch. Blend until smooth.
- 8 whole egg whites - slightly beaten
1 cup canned pumpkin pie mix
1/4 cup fat-free milk
1 tablespoon cornstarch
16 slices white bread
Dip bread slices in egg white mixture.
In a skillet that has been coated with cooking spray, over medium heat, add bread slices. Cook 4 minutes per side or until golden brown. Turn and continue cooking 3 minutes more. Remove from pan and keep warm. Repeat with remaining bread slices.
Fairly healthy and fully delicious. Secret ingredient: pumpkin pie puree.
Mr Breakfast would like to thank football for this recipe.
Recipe number 348. Submitted 8/9/2002.