Breakfast Hashbrown Casserole

(4 servings)

  • 6 cups loose packed frozen hash browns - thawed
  • 2/3 cups butter - melted
  • 2 cups cooked ham - diced
  • 1 cups Cheddar cheese - shredded
  • 1 cups milk
  • 4 large eggs
  • 1/2 teaspoon salt
Spray a 9 x 13-inch or similar baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust. Bake at 425 degrees for 25 minutes. Reduce heat to 350 degrees. Sprinkle ham and cheese over crust. Beat eggs, milk and salt; pour over ham and cheese.

Return to oven and bake 25 minutes or until knife inserted near center comes out clean.

If desired, you can add a couple Tablespoons of finely chopped peppers or onions to the egg mixture for more of a garden fresh flavor.

Mr Breakfast would like to thank caroline for this recipe.

Recipe number 331. Submitted 7/10/2002.