Jalapeno Breakfast Cups (12 servings) 10 large eggs 1/4 cup milk 1 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 4 jalapenos with seeds removed - chopped 3/4 cup grated Cheddar cheese 10 slices of bacon - cooked and crumbled Preheat oven to 400 degrees. Grease 12 cups of a muffin tin with butter or cooking spray. In a fairly large mixing bowl, beat the eggs with the milk and seasonings until well combined. Stir in the jalapeņo, cheese and bacon. Distribute evenly among the 12 prepared muffin cups - filling each no more than 2/3 full. Bake at 400 degrees for 14 to 16 minutes until set. You can test by inserting a toothpick into the center of one of the egg cups. If uncooked egg appears on the toothpick, continue cooking. Enjoy warm or store when cooled. (Keeps well for 1 week refrigerated in an airtight container. To reheat, wrap in paper bowl and microwave for 30 seconds.) Spicy breakfast muffin cups with Cheddar and bacon. Great for make-head breakfasts. Mr Breakfast would like to thank itsybitsykity for this recipe. Recipe number 3287. Submitted 2/21/2020.