Jalapeno Breakfast Cups
Preheat oven to 400 degrees.
- 10 large eggs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 jalapenos with seeds removed - chopped
3/4 cup grated Cheddar cheese
10 slices of bacon - cooked and crumbled
Grease 12 cups of a muffin tin with butter or cooking spray.
In a fairly large mixing bowl, beat the eggs with the milk and seasonings until well combined.
Stir in the jalapeņo, cheese and bacon.
Distribute evenly among the 12 prepared muffin cups - filling each no more than 2/3 full.
Bake at 400 degrees for 14 to 16 minutes until set. You can test by inserting a toothpick into the center of one of the egg cups. If uncooked egg appears on the toothpick, continue cooking.
Enjoy warm or store when cooled. (Keeps well for 1 week refrigerated in an airtight container. To reheat, wrap in paper bowl and microwave for 30 seconds.)
Spicy breakfast muffin cups with Cheddar and bacon. Great for make-head breakfasts.
Mr Breakfast would like to thank itsybitsykity for this recipe.
Recipe number 3287. Submitted 2/21/2020.