Low-Carb Banana Waffles (2 servings) 1 large peeled banana 1 Tablespoon oil (canola or sunflower) 2 large eggs 6 Tablespoons almond flour 1/2 teaspoon baking powder 2 teaspoons stevia 1/2 teaspoon vanilla. 1 pinch salt 1 pinch cinnamon Preheat waffle iron. Process banana, oil, and eggs in blender until creamy. Mix almond flour, baking powder, and any additional flavoring in a small bowl and add to blender. Process until smooth. Spray waffle iron with cooking spray. Bake on medium-high setting for about 3 minutes. Serve with berries of your choice, butter, and syrup if desired. Makes 3 rectangular waffles (1 - 2 portions) I was surprised how fluffy these came out! Quick and easy. I omitted the stevia and added vanilla powder and cinnamon. Tasty with raspberries or blueberries. Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe. Recipe number 3286. Submitted 4/21/2018.