Potato Omelette

(1 serving)

  • 2 medium onions - peeled and sliced
  • 6 medium potatoes - peeled and boiled
  • 2 Tablespoons lard or shortening
  • 3 large eggs - beaten
  • salt and pepper - to taste
In a skillet, melt shortening. Saute onions until opaque. Slice potatoes while onions are cooking.

Add potatoes to skillet. Season with salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook over medium heat until firm.

A simple omelette with potatoes and onions. To jazz it up, grate some Parmesan or other distinctive cheese over the top.

Mr Breakfast would like to thank caroline for this recipe.

Recipe number 327. Submitted 7/10/2002.