Country-Style Pepper Gravy (For Biscuits)
This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts. Drizzle some gravy over scrambled eggs and top with a pinch of Cheddar cheese for County-Style Scrambled Eggs. Put eggs and a sausage patty on toast or a biscuit and then drizzle with gravy for an easy Country-Style Eggs Benedict. Be sure to keep any leftovers. It also goes great with just about any meat you might serve for lunch or dinner.
- 1 Tablespoon all-purpose flour
1 Tablespoon butter
2/3 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper
How To Make Country-Style Pepper Gravy
In a small sauce pan over medium heat, melt the butter. Add the flour and stir until smooth. Slowly, mix in the milk. Season with salt and pepper. Bring this mixture to boil. Reduce heat to low and cook for 3 or 4 minutes - stirring often - until thickened.
The dish above is a Country Benedict I made using this gravy. It's a biscuit topped with Cheddar cheese, sausage, scrambled eggs and gravy. Kinda crazy looking, I know. But wow... was it delicious!
A simple peppery, creamy gravy that goes great with eggs, biscuits, sausage, ham and a bunch of other breakfast favorites.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 3162. Submitted 2/6/2013.