Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- 16 slices of bacon
8 pieces toasted white bread
1 20-ounce can sliced pineapple - drained
8 slices Cheddar cheese
Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted.
Serve hot! Perfect for a brunch! The combination of bacon, pineapple and Cheddar is amazing.
Mr Breakfast would like to thank caroline for this recipe.
Recipe number 316. Submitted 7/10/2002.