Hawaiian Sandwiches

(8 servings)

  • 16 slices of bacon
  • 8 pieces toasted white bread
  • 1 20-ounce can sliced pineapple - drained
  • 8 slices Cheddar cheese
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted.

Serve hot! Perfect for a brunch! The combination of bacon, pineapple and Cheddar is amazing.

Mr Breakfast would like to thank caroline for this recipe.

Recipe number 316. Submitted 7/10/2002.