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Homemade Applesauce (Pancake Topping)
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(4 servings)
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- 4 medium apples*
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2/3 cup water
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2 Tablespoons sugar
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1 Tablespoon honey
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1/2 teaspoon cinnamon
Peel and core the apples. Chop each apple into 1/2-inch to 1-inch chunks.
Combine all ingredients in a saucepan over medium heat. Cover and cook - stirring occasionally - until apple pieces are soft and break apart with very little pressure - about 20 minutes.
Mash with a fork or potato masher to achieve desired applesauce texture. (You may decide to mash less to achieve a "chunky applesauce".)
![Homemade Applesauce (Pancake Topping)](images/3136_alt1.jpg)
*Note About Apples: Some of the best apples to use for applesauce are Granny Smith, Fuji, Golden Delicious and Gala. For a more interesting flavor, use a combination of different apples. It's a good idea to taste the apple after you've chopped them. If they're super sweet, reduce the sugar by a Tablespoon. If they're exceeding tart, add an additional Tablespoon of sugar or honey.
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You may never buy applesauce in the store again. Easy recipe with very few ingredients. It's great on its own, but especially good on pancakes, French toast or waffles.
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Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 3136. Submitted 9/24/2012.
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