Spinach & Sausage Scramble

(2 servings)

  • 4 large eggs
  • 1/4 to 1/2 cup breakfast sausage - cooked and crumbled
  • 1 cup raw spinach - washed and chopped into thin strips
  • 1/4 to 1/2 teaspoon oregano
  • 1/4 to 1/2 cup shredded Parmesan cheese
  • olive oil or canola oil
  • salt and pepper - to taste
Heat about 1 Tablespoon of oil at medium low to medium heat in a cast iron or non-stick skillet.

Toss in the spinach, oregano and sausage. Cook - stirring - until spinach starts to darken.

While spinach is cooking, beat the eggs in a bowl or blender with a sprinkle of salt and pepper.

Add the eggs to the spinach and stir until mixed and scrambled.

Add the cheese when eggs are nearly done.


Everything should be adjusted for your taste, adding or subtracting the amounts of the ingredients won't ruin this recipe. Follow your taste buds! This goes well with buttered whole wheat toast and hot raspberry tea.

Mr Breakfast would like to thank janissa_free2b for this recipe.

Recipe number 3099. Submitted 3/19/2012.