Sourdough Pancakes (10 servings) 2 cup sourdough starter 2 Tablespoons maple syrup (pure maple syrup if possible) 3 Tablespoons oil 2 large eggs 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder Place all ingredients in a large mixing bowl and whisk to combine. The batter should be thicker than heavy cream and feel very elastic. Preheat a griddle or nonstick skillet and lightly brush it with oil. Pour 1/4 cup of batter for each pancake onto the hot griddle. Cook over medium-high heat until bubbles cover the surface. Flip and continue cooking until underside is brown. If you are not going to eat them immediately you can keep them warm in a 250 degree oven. Note From Recipe Submitter: If you want a slightly healthier option you can substitute unsweetened applesauce for the oil. If you don't have any sourdough starter ask a friend for some, or make your own. Directions can be found at: http://allrecipes.com/recipe/sourdough-starter/ These pancakes have a lighter, airier texture than traditional pancakes. Great with maple syrup, strawberry jam, or a blueberry compote. Mr Breakfast would like to thank Kramin for this recipe. Recipe number 3089. Submitted 1/28/2012.