Spanish Microwave Omelet (4 servings) 1 Tablespoon butter or margarine 1/2 cup chopped onion 1/3 cup chopped green pepper 1 cup tomato sauce or tomatoes with bits 1/2 teaspoon salt 1/4 to 1/2 teaspoon hot pepper sauce 2 microwave omelets (instructions below) In 4-cup measure, combine butter, onion and green pepper. Cook on high 4 minutes, or until onion is transparent. Add remaining ingredients (except omelets). Cook on high 5 minutes, or until mixture boils. Prepare classic microwave omelets (per instructions below). Before folding in half, spoon one-fourth of the tomato mixture on each omelet. Fold and serve topped with remaining mixture. Classic Microwave Omelet (makes 2 servings) - 1 Tablespoon butter or margarine - 4 eggs - 4 Tablespoons water - 1/2 teaspoon salt - 1/8 teaspoon freshly ground pepper Place butter (or margarine) in 9-inch microwave-safe pie plate. Cook on high for 30 second or until melted. Beat remaining ingredients in a bowl; pour into pie plate. Cover with waxed paper. Cook on high 4 to 4 1/2 minutes, stirring once during cooking time. Let stand, covered, 1 to 2 minutes. Fold in half to serve. Thrift Store Score! This recipe is from an out-of-print recipe and microwave oven instruction book from 1984 called Kenmore Microwave Cooking. If you can find it, it's pretty fun - especially the chapters Souper Duper Sandwiches, Budget-Wise Meat, Poultry Platters and Home Baked Goodness. Copyright is credited to The Benjamin Company, Inc. A classic-style Spanish Omelet made completely in the microwave. Includes directions for a classic microwave omelet that you can use with other fillings. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 3082. Submitted 1/3/2012.