Chocolate Coffee

(2 servings)

  • 8 ounces strongly brewed coffee
  • 4 Tablespoons grated sweetened chocolate
  • 2 ounces chocolate liqueur
  • 2 ounces cream or half & half
  • whipped cream - for topping
This recipe makes 2 servings.

In 2 mugs (preferably glass), pour even amounts of coffee. Stir 1 Tablespoon of grated chocolate and 1 ounce of chocolate liqueur into each serving. Add even amounts of cream or half & half to each mug.

Top each serving with whipped cream and garnish with the remaining grated chocolate.

Cooking Notes: The 8 ounces of coffee can be replaced with four 2-ounce espresso shots if desired. For the grated chocolate, any chocolate candy bar (ie. Hershey's) should work fine. For a nonalcoholic version of this drink, replace the chocolate liqueur with chocolate syrup.

Take a regular cup of coffee and turn it into a chocolate delight with just a couple added ingredients.

Mr Breakfast would like to thank The Boss for this recipe.

Recipe number 3080. Submitted 12/28/2011.