This recipe makes 2 servings.
- 8 ounces strongly brewed coffee
4 Tablespoons grated sweetened chocolate
2 ounces chocolate liqueur
2 ounces cream or half & half
whipped cream - for topping
In 2 mugs (preferably glass), pour even amounts of coffee. Stir 1 Tablespoon of grated chocolate and 1 ounce of chocolate liqueur into each serving. Add even amounts of cream or half & half to each mug.
Top each serving with whipped cream and garnish with the remaining grated chocolate.
Cooking Notes: The 8 ounces of coffee can be replaced with four 2-ounce espresso shots if desired. For the grated chocolate, any chocolate candy bar (ie. Hershey's) should work fine. For a nonalcoholic version of this drink, replace the chocolate liqueur with chocolate syrup.
Take a regular cup of coffee and turn it into a chocolate delight with just a couple added ingredients.
Mr Breakfast would like to thank The Boss for this recipe.
Recipe number 3080. Submitted 12/28/2011.