Cafe Vanilla

(1 serving)

  • 3/4 cup strongly brewed coffee
  • 1/2 vanilla bean
  • 1/2 cup milk
  • 1 teaspoon brown sugar
  • cinnamon or nutmeg - for garnish
Brew a strong cup (actually 3/4 cup) of coffee.

Slice the 1/2 vanilla bean lengthwise. Place the vanilla bean, milk and brown sugar in a small saucepan. Bring to a gentle boil - stirring occasionally. Remove from heat as soon as it starts boiling. Set aside and let steep for 10 minutes.

Using an immersion blender, bend the milk mixture until frothy - about 20 seconds. Alternatively, you can place the milk mixture in a standard blender and blend on high until foamy.

Pour the coffee into a serving cup. Top with the vanilla-infused milk. Top with a dash of cinnamon or nutmeg.


Cafe Vanilla Coffee Drink

Treat yourself to a special coffee topped with frothy vanilla-infused milk with just a hint of sweetness.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 3076. Submitted 12/21/2011.