Champurado with Tuyo

(2 servings)

  • 2 cups of rice
  • 1/2 cup of cocoa powder
  • 1/2 cup of sugar
  • 1/2 cup of milk
  • 4 dried sardines
  • 2 tablespoon of salt
  • 2 cups of water
  • 2 tablespoon of cooking oil.
Dry the 4 sardines under the sun for 1 day then marinate it with 2 tablespoonful of salt for another day. Boil 2 cups of rice with 2 cups of water for 20 minutes then add 1/2 cup of cocoa powder and 1/2 cup of sugar and stir briskly. Fry the dried sardines to 2 tablespoon of cooking oil and serve the chocolate rice with it while hot.

A note from Mr Breakfast: We're not sure if this submission is a legitimate recipe. But we'd sure like to know if anyone has the guts to try it. Drop us an email.

Another note from Mr Breakfast: Since I'd posted the note above, I've received multiple emails from Breakfast Lovers (mostly from the Philippines) informing me that this is indeed a real recipe. Thanks for the emails Breakfast Lovers.

A very weird combination of food yet delicious. highly recommended for breakfast experimentalist!

Mr Breakfast would like to thank peaches for this recipe.

Recipe number 307. Submitted 7/7/2002.