Drunken Pear Pancakes
Beat egg in a mixing bowl. Add milk, vegetable oil, pear liqueur, and diced pear - whisk together.
- 1 egg
- 3/4 cup milk
- 2 Tablespoons vegetable oil
- 2 Tablespoons pear liqueur or brandy
- 1 ripe pear cut into 1/4-inch dice (peeled and cored)
- 1 Tablespoon sugar
- 1 cup self-rising flour
Add sugar and flour to wet ingredients - Gently fold in the dry ingredients - Do Not Over-Stir (pancakes will turn out tough).
Allow for a "lumpy batter" and let it rest for 10 minutes.
Using a 1/4 cup measure, pour batter onto lightly oiled griddle or pan at 350 degrees.
When bubbles form on top, and the edges have set, flip the pancakes.
Put a little butter on top of each pancake while the other side cooks.
Should cook in 4-5 minutes.
'Pear' with maple syrup or honey. Enjoy your breakfast... responsibly!
Mr Breakfast would like to thank Petit_Déjeuner for this recipe.
Recipe number 3023. Submitted 5/15/2011.