Tuna Melt Omelette
Beat the eggs together and fry on medium heat in a pan with oil and butter until half cooked. Add the tuna mayo mix and spread out evenly and cook for a further minute. Season with salt and pepper to taste. Sprinkle cheese on top and put under the grill until cheese has melted. Fold omelette in half and serve.
- 2 medium eggs
- splash of milk
- half can tuna in brine drained mixed with mayonnaise
- quarter cup cheddar cheese
- salt and pepper
Replace full fat mayo with low fat mayo for a healthier option.
Mr Breakfast would like to thank rosequeen for this recipe.
Recipe number 2982. Submitted 1/31/2011.