Cinnamon Java Brunch Cocktail
Combine all ingredients in a blender. Blend on high for 10 to 15 seconds.
- 1 and 1/2 cups crushed ice
1 ounce coffee liqueur
1 ounce vanilla vodka
1 ounce Frangelico
1 shot espresso
Dip a tall coffee glass into a rimmer sponge soaked with simple syrup. Coat the rim generously with a mixture of sugar and cinnamon. Pour the frozen blend into the middle of the glass - taking care to avoid the cinnamon rim.
Garnish with 2 cinnamon sticks.
A great way to enjoy your java when it's hot outside. Nice for a weekend brunch or as a sweet finish to an elegant dinner.
Mr Breakfast would like to thank jamie for this recipe.
Recipe number 2918. Submitted 9/11/2010.