Cinnamon Java Brunch Cocktail (1 serving) 1 and 1/2 cups crushed ice 1 ounce coffee liqueur 1 ounce vanilla vodka 1 ounce Frangelico 1 shot espresso Combine all ingredients in a blender. Blend on high for 10 to 15 seconds. Dip a tall coffee glass into a rimmer sponge soaked with simple syrup. Coat the rim generously with a mixture of sugar and cinnamon. Pour the frozen blend into the middle of the glass - taking care to avoid the cinnamon rim. Garnish with 2 cinnamon sticks. A great way to enjoy your java when it's hot outside. Nice for a weekend brunch or as a sweet finish to an elegant dinner. Mr Breakfast would like to thank jamie for this recipe. Recipe number 2918. Submitted 9/11/2010.