Cinnamon Java Brunch Cocktail

(1 serving)

  • 1 and 1/2 cups crushed ice
  • 1 ounce coffee liqueur
  • 1 ounce vanilla vodka
  • 1 ounce Frangelico
  • 1 shot espresso
Combine all ingredients in a blender. Blend on high for 10 to 15 seconds.

Dip a tall coffee glass into a rimmer sponge soaked with simple syrup. Coat the rim generously with a mixture of sugar and cinnamon. Pour the frozen blend into the middle of the glass - taking care to avoid the cinnamon rim.

Garnish with 2 cinnamon sticks.

A great way to enjoy your java when it's hot outside. Nice for a weekend brunch or as a sweet finish to an elegant dinner.

Mr Breakfast would like to thank jamie for this recipe.

Recipe number 2918. Submitted 9/11/2010.