Meal In A Muffin Pan (6 servings) 1 can (15 and 1/2 ounces) corned beef hash 6 large eggs salt and pepper - to taste 1/2 package of Betty Crocker corn muffin mix* Heat oven to 400 degrees. Generously grease 12 muffin cups. Press about 2 Tablespoons of hash in each of 6 muffin cups, making deep indentation in center of hash. Break an egg into each hash cup; season with salt and pepper. Prepare muffin mix as directed; fill remaining muffin cups 1/2 full. Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness. 4 to 6 servings. *This is the wording from the original 1971 recipe. In modern terms, you can use any 8 and 1/2 ounce package of corn bread or corn muffin mix. For a more in-depth look at this recipe, visit our blog post titled Retro Classic: Meal In A Muffin Tin. This classic recipe is from a Betty Crocker recipe card. Bake cornbread muffins and egg & hash cups at the same time. Copyright 1971 by General Mills, Inc. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 2874. Submitted 7/7/2010.