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Banana Pancakes
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(6 servings)
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- 1 cup milk
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1 egg
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1/2 cup plain or vanilla yogurt
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1 Tablespoon vegetable or canola oil
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1 and 1/2 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 Tablespoons sugar
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1 banana - sliced into small pieces
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butter - for frying
In a large mixing bowl, combine the milk, egg, yogurt and oil. Beat until well combined.
In a separate bowl, mix together the flour, baking powder, salt and sugar.
Add the dry ingredients and banana pieces to wet ingredients. Stir until just mixed and moistened - batter will be lumpy.
In a frying pan over medium-high heat, melt about 2 teaspoons of butter. Dollop batter (about 1/4 cup per pancake) into the hot pan. Cook until edges appear dry and bubbles form over the the tops. Flip and cook other sides to golden brown.
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These pancakes are wonderful topped with butter and pure maple syrup. Also try topping with additional banana slices and whipped cream.
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Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 2834. Submitted 5/17/2010.
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