Whipped Cream Waffles

(4 servings)

  • 1 cup whipping cream
  • 2/3 cup sifted flour
  • 2 eggs (separate yolks and whites)
  • few grains of salt
  • 1 teaspoon baking powder
Beat the egg whites until stiff.

In separate bowl, whip cream until stiff. Fold in flour, salt and baking powder. Add beaten egg yolks. Add beaten egg whites. Stir until just combined.

Bake in hot waffle iron.

I like to top it with berries and homemade ice cream. Enjoy!

Mr Breakfast would like to thank spider63 for this recipe.

Recipe number 2787. Submitted 3/14/2010.