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Whole Grain Granola
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(10 servings)
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- 5 cups old-fashioned rolled oats
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3/4 cup millet
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3/4 cup oat bran
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3/4 cup wheat germ
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1/2 cup brown sugar
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1 Tablespoon cinnamon
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1 cup apple cider or apple juice
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1/3 cup maple syrup
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1/3 cup brown rice syrup or honey
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1 teaspoon vanilla
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1 Tablespoon canola oil
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1 cup raw almonds or hazelnuts - coarsely chopped
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1 cups dried cherries or raisins or other dried fruit
Preheat oven to 325 degrees.
In a large bowl, mix together the oats, nuts, millet, oat bran, wheat germ, brown sugar and cinnamon.
In a separate medium bowl, whisk together the apple juice, maple syrup, brown rice syrup vanilla and canola oil.
Add the wet ingredient to the dry ingredients and mix until well-combined. Fold in nuts. Mixture should be a little clumpy.
Spread mixture evenly over a very large parchment-lined large baking sheet (or two medium-sized baking sheets).
Bake for 45 minutes to an hour - stirring every 15 minute - until granola is just golden brown. Remove from oven and stir in dried fruit.
Store granola in an airtight container for up to a week.
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This is a healthy granola that can be easily modified to fit your tastes and the ingredients you have available.
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Mr Breakfast would like to thank Angela for this recipe.
Recipe number 2767. Submitted 2/23/2010.
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