Baked Ham & Cheese Omelet Roll-Up
Preheat oven to 450 degrees. Prepare a 9x13 baking pan by spraying the inside generously with cooking spray.
- 6 large eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese (like Cheddar or Monterey Jack)
1 cup cooked ham - chopped (or try cooked bacon or sausage - crumbled)
1/4 cup sliced green onions
In a medium bowl, beat the eggs with the milk until frothy. Add the flour and seasonings and continue to beat until well-combined. Pour mixture into the prepared baking pan.
Bake for 15 minutes until egg is nearly set.
Sprinkle the shredded cheese, chopped ham and green onion evenly over the top. Bake for 3 or 4 more minutes until the cheese is melted.
Remove from oven and let set about 1 minute until the egg is still very warm, but safe to touch.
With a spatula, carefully loosen and lift the egg at one of the short sides of the pan. When you've lifted enough of the omelet to work with, start rolling it towards the other short side of the pan - using the spatula, if necessary, to loosen any parts of the omelet stuck to the pan.
Transfer the omelet roll-up to a serving platter and cut into 4 equal portions.
This is a fun, different take on a standard ham and cheese omelet. Kids love anything rolled up, so it's a nice way to get finicky kids to eat breakfast too.
Mr Breakfast would like to thank TinaNY for this recipe.
Recipe number 2761. Submitted 2/19/2010.