Tropical Fruit Smoothie

(3 servings)

  • 1 to 2 frozen bananas
  • 1 mango
  • half ripe pineapple
  • 1 can (410g) mixed fruit cocktail (optional)
  • 1 cup plain or vanilla yogurt
  • 1 can granadilla pulp
Blend the fruit in a food processor until smooth.
Add the yogurt and blend well. Pour mixture into drinking glasses.

Spoon a little extra plain yogurt on top and garnish with a spoonful of granadilla pulp.

To make a decadent smoothie, add 1 to 2 scoops of vanilla ice cream.

Freeze the bananas overnight. When frozen they make lovely thick breakfast smoothies. For a fun dessert, you could replace the yogurt with ice cream.

Mr Breakfast would like to thank mamabeth for this recipe.

Recipe number 2724. Submitted 1/3/2010.