Omelet Schnitzel

(5 servings)

  • 4 slices of bacon - diced
  • 2 onions - diced
  • 1/2 slice ham - diced
  • 4 eggs
  • 1 cup milk
  • 5 slices of bread
In a skillet over medium-high heat, fry the bacon until crisp. Remove and set on stacked paper towels.

Add onions to the skillet and fry in the bacon grease until softened and browned - stirring often. Return the bacon to the skillet and add the ham.

In a medium bowl, beat the eggs and stir in the milk. Add this mixture to the skillet. Cook for three minutes - stirring (scrambling) constantly.

Under a broiler, toast each bread on one side. Place toasted bread on serving plates - toasted side down. Top each toast with an equal portion of schnitzel.

Recipe sent to by Karen Sanderson of Philadelphia, PA.

A delicious combination of eggs, bacon and ham over toast.

Mr Breakfast would like to thank schweet for this recipe.

Recipe number 2719. Submitted 12/28/2009.