In a large skillet over medium-high heat, brown and crumble the hamburger.
- 1/2 pound hamburger
4 large eggs
1/4 cup milk
1/4 pound Cheddar cheese - shredded or cut into cubes
salt and pepper - to taste
As the hamburger cooks, beat the eggs with the milk and salt and pepper in a medium mixing bowl.
Once the hamburger is completely cook through, add the egg mixture and the cheese to the skillet.
Continue to cook, stirring and scrambling often, until the eggs are set and the cheese is melted.
Serve over buttered toast and enjoy!
An easy, hearty scrambled egg egg dish traditionally served over buttered toast. Crumbed sausage could substitute for the hamburger in this recipe.
Mr Breakfast would like to thank motheroflittle for this recipe.
Recipe number 2690. Submitted 11/25/2009.