Toasted Ginger Muesli with Blueberries & Banana

(4 servings)

  • 2 and 1/2 cups rolled oats (quick or old-fashioned)
  • 1/2 cups sunflower seeds
  • 1/2 cup chopped almonds
  • 1/2 cup agave nectar
  • 1/4 cup sultanas or Thompson raisins
  • 1/4 cup crystallized ginger - chopped
  • 1/4 cup blueberries
  • 1 medium banana - sliced
Preheat oven to 350 degrees.

In a large bowl, combine the oats, nuts, and seeds. Drizzle this mixture with agave nectar and stir with a spoon or spatula to coat evenly.

Cook about 20 minutes - stirring every 6 or 7 minutes - until the oats are lightly browned and toasted.

Remove the oats from oven and allow them to cool completely (about 20 minutes). Add the dried fruit and ginger and mix through. Garnish with blueberries and banana slices. Serve with milk.

Nature's goodness comes to the breakfast table in the form of this toasted muesli loaded with heart-healthy oats, seeds and nuts.

Mr Breakfast would like to thank Angela for this recipe.

Recipe number 2685. Submitted 11/20/2009.