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Pumpkin Panks
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(4 servings)
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- 2 cups whole wheat flour
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2 Tablespoons brown sugar
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1 Tablespoon baking powder
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1 teaspoon salt
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ginger powder
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1 and 1/2 cup milk
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1/2 cup canned pumpkin
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1 large egg
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2 Tablespoon vegetable or canola oil
Mix dry ingredients, add wet ingredients, mix well.
Pour small or large puddles on hot greased griddle, flip when bubbled and edges start to dry.
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Top with real butter and real maple syrup or raw agave nectar
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Mr Breakfast would like to thank motheroflittle for this recipe.
Recipe number 2681. Submitted 11/20/2009.
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