Waffle House Waffles
In a large bowl, whisk together the flour, baking powder, salt, egg yolks, melted butter, milk and vanilla (if using).
- 2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 and 1/2 cups milk
8 Tablespoons melted butter
4 large eggs - separated
1 teaspoon vanilla (optional)
In a separate bowl, beat the egg whites to stiff peaks.
Fold 1/3 of egg whites into batter, then fold in second third. Once incorporated fold in the last of the whites.
Cook according to the instructions for your waffle maker.
Tip: In addition to the optional vanilla, you could also add a 1/4 teaspoon cinnamon or a pinch of freshly grated nutmeg to this recipe. Just don't flavor them too much... they'll get a ton of flavor when you drizzle them with tasty maple syrup.
Perfect for weekend mornings, these waffles can be frozen for later in the week too.
Mr Breakfast would like to thank woodseyspirit for this recipe.
Recipe number 2672. Submitted 11/18/2009.