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Pineapple Bran Muffins
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(18 servings)
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- 1/2 cup rolled oats
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1 cup all-purpose flour
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1 cup whole wheat flour
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1/2 cup All-Bran cereal
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 large egg - beaten
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1/4 cup canola oil
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1/2 cup molasses
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3/4 cup buttermilk
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1 can (8 oz) crushed pineapple in natural juices - undrained
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1/2 cup walnuts - chopped
Preheat oven to 400 degrees F. Fill 18 muffin cups with papers or cooking spray.
Combine the first 7 ingredients in a bowl (all the dry ingredients) in a bowl. Combine the egg, oil, molasses, buttermilk and pineapple. Make a well in the center of the dry ingredients, and pour the wet mixture in the well. Mix until well moistened.
Fill the muffin cups two-thirds full with batter. Bake at 400 degrees for 12 minutes until golden brown. Serve warm.
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With these muffins, you get fiber and whole grains from oats, wheat flour and the secret ingredient, All-Bran breakfast cereal. Flavor from pineapple and walnuts makes you forget this is healthy.
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Mr Breakfast would like to thank brekkiebaby for this recipe.
Recipe number 2624. Submitted 9/17/2009.
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