Slow As Molasses Eggs

(1 serving)

  • 1/2 cup molasses syrup
  • 4 eggs
  • 4 thick slices of buttered toast (preferably a good bakery bread!)
Pour molasses into a skillet and bring to a boil. Gently drop eggs into the pan, one at a time, and turn heat down to a simmer. Cook the eggs, basting with the syrup until the eggs are firm. Lift eggs onto toast, and pour remaining syrup over the top and serve.

Up to 15 minute cooking time.

Make sure to use two bowls to check eggs, make sure no rotten one in the bunch before adding to food.

Eggs cooked in molasses and served on toast. One of our crazier recipe submissions. Is it legit?

Mr Breakfast would like to thank cuzpat for this recipe.

Recipe number 2611. Submitted 8/27/2009.