5-Minute Spinach Artichoke Dip Scramble

(2 servings)

  • 1 cup leftover spinach artichoke dip
  • 1 cup egg whites/egg substitute or 4 large eggs (beaten)
  • 1 tablespoon of butter
  • pinch of salt and pepper to taste
Melt the butter in a non-stick skillet over medium heat. Whisk together the eggs and your leftover spinach artichoke dip. (The best kind to use is a baked dip, with cheese in it. If not, use 1/2 the amount of a refrigerated sour cream-based dip.)

Add the egg mixture to the pan, seasoning with a pinch of salt and a few cracks of freshly ground pepper. Scramble until just set. Remove from heat and serve with toast, bagel or a fresh croissant!

This mixture is also great to pour into a pre-made, frozen pie crust for a quick and easy quiche. Double the recipe, then bake a 350 for 40 minutes and let cool slightly before serving.

Mr Breakfast would like to thank HollyMartel for this recipe.

Recipe number 2598. Submitted 8/10/2009.