Scrambled Eggs With Tofu (2 servings) 2 large egg s 1 teaspoon dried tarragon 4 Tablespoons crumbled tofu (silken or regular) 1 dash of hot sauce - if desired salt and pepper to taste I've made this recipe twice now and I really like it. It's a little unusual in that it's more of means to expand a serving of scrambled eggs than it is a distinct recipe. If you only use tofu and eggs, the results are a little plain and you can taste the tofu. If you add a healthy dash of spices and maybe some cheese, you don't really notice the tofu. It just seems like a great big portion of delicious scrambled eggs. I'd like to thank "TheHawaiian" for submitting this recipe. (The pictures seen here were taken on February 25, 2013.) How To Make Scrambled Eggs With Tofu In a medium mixing bowl, beat the eggs with salt, pepper, dried herbs and hot sauce (if desired). Coat a medium skillet generously with cooking spray and set to medium heat. Fry the crumbled tofu for 1 or 2 minutes until just warmed through. Add the egg mixture. As the egg begins to set, scramble with a spatula. Cook until egg is completely set. In this recipe, the tofu is actually not very noticeable... we like it because you get a bigger scramble with fewer eggs. The tarragon can be replaced with any nice herb blend. Mr Breakfast would like to thank TheHawaiian for this recipe. Recipe number 2581. Submitted 7/17/2009.