Easy Spicy Tofu Scramble
In a skillet over medium-high heat, saute the onion in olive oil until soft and translucent - about five minutes stirring occasionally.
- 1/2 small red onion - chopped
3/4 cup medium or hot salsa
1 12-ounce package extra firm tofu - drained and sliced into 1-inch cubes
1/2 teaspoon turmeric
salt and pepper - to taste
olive oil - for frying (about 2 Tablespoons)
In a medium bowl, toss together the salsa, tofu and seasonings. The tofu should crumble as you mix.
Pour the tofu mixture into the skillet with the onion. Stir immediately to incorporate the onion into the tofu mixture. Continue cooking - stirring (or scrambling) often - for 5 to 10 minutes until the tofu is browned to your liking.
Serve warm with toast or tortillas.
Recipe tested and photographed in November 2013.
You cold also add chopped peppers or mushrooms... whatever you like. But this is the version I usually make. The whole thing takes about 15 minutes.
Mr Breakfast would like to thank Bennett for this recipe.
Recipe number 2554. Submitted 5/17/2009.