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Frankfurter Scrambled Eggs
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(1 serving)
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- 1 frankfurter
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2 eggs
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2 Tablespoons milk
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1 Tablespoon butter
Cut 1 frankfurter into penny slices.
Break eggs into a bowl. Add milk and beat with a fork.
Add frankfurter slices to eggs and beat with a fork.
Melt the butter in a fry pan over medium heat. Tilt the pan so that the pan is covered with melted butter. Lower the heat.
Pour in the eggs. Cook slowly, turning the eggs with a spatula as the eggs start to set at the bottom of the pan. Eggs should not be moist or shiny looking.
Turn off heat and serve eggs on a plate. Add salt and pepper.
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This is from the chapter titled "How To Cook Eggs" in Buffy's Cookbook. As the book says, "Have fun and learn to cook at the same time. Make it a real 'Family Affair' in your kitchen."
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Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 2519. Submitted 3/4/2009.
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