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Raisin and Cinnamon Rice Porridge
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(4 servings)
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- 1/2 cup rice
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1/2 cup water
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2 cups skim milk
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1/4 cup raisins
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2 Tablespoons sugar - optional
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cinnamon - to taste for garnish
Combine rice and water in a small saucepan. Bring to a boil and immediately reduce heat to simmer. Simmer uncovered until liquid is absorbed.
Add Skim milk and raisins, simmer for about 20 minutes more - until the rice is tender. Stir occasionally. If desired, stir in sugar.
Serve in bowl and sprinkle cinnamon over the top.
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Can be served with some cold milk over the top.
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Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe.
Recipe number 2508. Submitted 2/18/2009.
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