Three-Pepper Quiche

(4 servings)

  • 1 green pepper - cut in strips
  • 1 sweet red pepper - cut in strips
  • 1 sweet yellow pepper - cut in strips
  • 1 9-inch pie shell - unbaked
  • 1 Tablespoon margarine
  • 4 large eggs
  • 1/2 cup liquid non-dairy creamer
  • 1/2 cup water
  • 1/2 teaspoon chopped basil
  • 1/8 teaspoon cayenne pepper
In a large skillet, saute pepper strips in margarine until soft but not limp. In a bowl, combine eggs, creamer, water, basil, and cayenne. Spoon peppers into unbaked pie shell. Pour egg mixture over peppers.

Bake at 375 degrees for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Red, green and yellow pepper strips sauteed and baked into a delicious quiche. Chopped basil and cayenne pepper add just the right seasoning to complement the fresh garden peppers.

Mr Breakfast would like to thank Stephanie for this recipe.

Recipe number 249. Submitted 5/7/2002.