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Three-Pepper Quiche
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(4 servings)
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- 1 green pepper - cut in strips
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1 sweet red pepper - cut in strips
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1 sweet yellow pepper - cut in strips
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1 9-inch pie shell - unbaked
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1 Tablespoon margarine
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4 large eggs
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1/2 cup liquid non-dairy creamer
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1/2 cup water
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1/2 teaspoon chopped basil
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1/8 teaspoon cayenne pepper
In a large skillet, saute pepper strips in margarine until soft but not limp. In a bowl, combine eggs, creamer, water, basil, and cayenne. Spoon peppers into unbaked pie shell. Pour egg mixture over peppers.
Bake at 375 degrees for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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Red, green and yellow pepper strips sauteed and baked into a delicious quiche. Chopped basil and cayenne pepper add just the right seasoning to complement the fresh garden peppers.
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Mr Breakfast would like to thank Stephanie for this recipe.
Recipe number 249. Submitted 5/7/2002.
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