Granola Fruit Kabobs (4 servings) 2 cups granola 2 medium apples - chunked 2 medium bananas - chunked 1 cup fresh pineapple chunks 1 cup vanilla or fruit flavored yogurt Place granola in shallow bowl. Toss fruit with a small amount of lemon juice to deter browning. Insert toothpicks into each piece of fruit. To serve, dip fruit in yogurt, coat all sides. Roll in granola. This is a terrific dish to serve at morning gatherings and meetings. It serves like an appetizer, but makes for a very healthy and satisfying breakfast. Mr Breakfast would like to thank BethH for this recipe. Recipe number 244. Submitted 5/7/2002.