Granola Fruit Kabobs

(4 servings)

  • 2 cups granola
  • 2 medium apples - chunked
  • 2 medium bananas - chunked
  • 1 cup fresh pineapple chunks
  • 1 cup vanilla or fruit flavored yogurt
Place granola in shallow bowl. Toss fruit with a small amount of lemon juice to deter browning. Insert toothpicks into each piece of fruit. To serve, dip fruit in yogurt, coat all sides. Roll in granola.

This is a terrific dish to serve at morning gatherings and meetings. It serves like an appetizer, but makes for a very healthy and satisfying breakfast.

Mr Breakfast would like to thank BethH for this recipe.

Recipe number 244. Submitted 5/7/2002.